It's very popular for soups

It's not the fresh fruit aromas

A select blend of sun-drenched

In der Nase Duft von Cassis

is to continue these traces

Metodo Classico Valsellera Brut Nikolaus It's very popular for soupstype Sparkling wine producer Franconian Expansion Hand picked in early September. Gentle pressing of the whole grapes; Clarification and fermentation at low temperature. Second fermentation in the bottles and at least 20 months of refinement on the lees. Serving temperature 6 8C Alcohol content 12. 5% grape variety Chardonnay Valsellera Brut is the result of Francone's long standing tradition in producing Spumanti using the Classic Method. The wine is