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Description

free-range farm duck

Ausgebildeter Grillmeister der Masterclass ★

Sunday dinner

Theme Course – Grilling Course

Particularly flavourful yet tender

Fränkische Färse/Ochse T-Bone Steak Dryaged (TK) fixfertig free-range farm duckRegional from Franconia short transport routes & exemplary animal husbandry Heifers & oxen from Angus, Gelbvieh, Pinzgauer, and Simmental lines Natural growth & stress free keeping fine meat fibers & intense flavor Butchery Freyberger: Own butchering, artisanal maturation & strict quality control Gently shock frozen frozen quality for maximum preservation of aroma & juiciness Original, honest beef flavor ideal for gourmets & grill enthusiasts Fillet

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