Die natürliche Fütterung mit frischem Weidegras sorgt für eine leicht nussige Geschmacksnote und eine besonders saftige Textur

Our Dry Aged Grass-Fed Striploin Steak Bone-In is expertly hand-selected and prepared by our skilled butchers

Taste That Transports You

Hüftdeckel (DE) a true delicacy sourced from Ireland's pristine pastures

Order Top-Quality Beef for Your DRY AGER

dry aged porterhouse steak Grass Fed Die natürliche Fütterung mit frischemExploring the Culinary Delights of Dry Aged Porterhouse Steak The Porterhouse Steak, a name synonymous with culinary excellence, has a storied history dating back to 1840 in New York City. Originating in the bustling harbour restaurants, known colloquially as "porterhouses," this steak became a popular choice among dockworkers for its generous size, traditionally weighing at least 600 grams, the Porterhouse quickly gained fame worldwide. (EN DE)