The Piwi collective wants to promote the agricultural revolution in viticulture and supports producers in restructuring their vineyards to fungus-resistant grape varieties

orange and various berries

Whipped butter with or without sea salt

Manchego and wildflower cheese)

Brut (dry) with notes of currant and brioche

Juniper Pet Nat Kombucha von Bouche Platten The Piwi collective wants toThe Bouche kombucha brewery in Berlin Pankow experiments with unusual ingredient combinations to create high quality non alcoholic beverages. Juniper Pet Nat Kombucha is tangy, clear, and complex. Resinous juniper freshness meets delicate citrus notes and a hint of pepper. Dry, refreshing, with subtle minerality ideal as an aperitif or for relaxing moments.