US$ 78.00
Naturally higher Omega content and fine
Tender and juicy with a meaty taste
The Wagyu Grill Course is an exclusive BBQ event for true gourmets
Aromatic blend of paprika
and Simmental lines
Wagyu Heiligenberg Flank Steak wurst Naturally higher Omega content andWagyu Heiligenberg our supplier for exclusive Fullblood Wagyu quality Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Lean, structured cut with intense beef flavor Fine fibered fat structure for tender juiciness Ideal for strip dishes, fajitas, salads or pan fried dishes Must be cut against the
US$ 78.00
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