yet deeply rooted in the region and nature

north of Sassari

with fresh acidity and a great melt

with cold starters

The classic Mirto di Sardegna rosso

Falezze Valpolicella Ripasso Superiore DOCG 2020 Sauvignon Blanc yet deeply rooted in theFalezze di Luca Anselmi Valpolicella Ripasso Superiore 2020 For the Valpolicella Ripasso Falezze, the best grapes from the careful hand picking at the end of September are placed in boxes and then remain in the kiln for a month and a half. The Ripasso fermentation process is a very special one. The slightly dried grapes are first pressed after St. Martin's Day, 11 November, to obtain a Valpolicella Superiore. The dried, but unpressed grape skins from