Reagenzname: KOBALT(II)-CARBONAT

almonds * 19%

342 g/mol (abhängig vom Hydratationsgrad)

responsible for the spicy flavor of peppers

helps in the proper functioning of the nervous and immune systems and psychological functions

Essigsäure R-R 85% CZ 3litre Zahnbürsten Reagenzname: KOBALT(II)-CARBONATAcetic acid, 85% solution CZ Chemical name: Acetic acid (CH3COOH) CAS number: 64 19 7 EC number (EINECS): 200 580 7 Molar mass: 60. 05 g mol Technical specifications Content: 85. 0 1. 0 Form: liquid Color: colorless Odor: characteristic, pungent, irritating pH value: approx. 2. 5 (10 g lH2O, 20C) Melting point: approx. 16. 6C Boiling point: approx. 118C Flash point: approx. 40C (closed cup) Auto ignition temperature: approx. 485C Lower explosion