Description

Lactobacillus casei

thyme herb (Thymus vulgaris herba)

ginger root

natural calcium

Vitamin D2: 6

Linsen rot BIO 5 kg - HORECA Xylitol Lactobacillus caseiINGREDIENTS Red lentils * 100% (* ingredient from organic farming). DESCRIPTION Organic red lentils are shellless brown lentils. By peeling the red lentils, the body absorbs them better. Red lentils tend to overcook, so they're best added to soups, stews, and hearty snacks. PREPARATION Cook the previously rinsed lentils in a ratio of 1: 2 (1 portion of lentils to 2 portions of water) for about 25 minutes. At the end of the cooking time, season with

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