Food and pharmaceutical industry: In quality analysis and process control (for laboratory use

DEHYDROCACETIC ACID / BENZYL ALCOHOL

-Reishi is a royal mushroom native to Japan

Astaxanthin - 205 µg

PANTOTHENIC ACID - contributes to normal mental performance

Natriumbromid CZDA 250g Kosmetik und Öle für Kinder Food and pharmaceutical industry: InSodium Bromide CZDA Chemical Name: Sodium Bromide Chemical Formula: NaBr Molar Mass: 102. 9 g mol CAS No.: 7647 15 6 EC: 231 599 9 Technical Specifications Form: solid, crystalline powder Color: white Odor: odorless pH Value: 5. 0 7. 0 (50 g l, HO, 20C) Melting Point Decomposition Temperature: 755C 800C Boiling Point: 1390C Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: 1. 3 hPa