Nach einer kurzen Mazeration und der Pressung fermentiert der Most in großen Eichenholzfässern und teilweise in Akazien- und Eichen-Barriques aus

Rebsorte: 100% Barbera

and the planting density of the vines is between 5

Also great with blue cheese or truffle dishes

Food pairings: Fish and antipasti

Il Farneto Frisant Rosso Bio Kraljevina Nach einer kurzen Mazeration undIl Farneto Frisant Rosso Organic Organic Frizzante Rosso from Il Farneto in Italy. After gentle harvesting by hand, the Lambrusco grapes are macerated for 3 4 days, then gently pressed and fermented in cement tanks. In spring, the must from the same harvest is added, bottled and fermented in the bottle. The result is a wonderfully intense and fruity Frizzante Rosso. Intense ruby red colour, unfiltered in the glass. Typical for a Pet Nat. The nose is