The Tempranillo matured for 28 months in American oak barrels and the Mazuelo for 28 months in French barriques

Very attractive

Aromas of currant

tangerine zest and dried thyme echo on the mouthwatering finish

Wine Spectator 98 points: A brick house of a wine

Grand Rosé Brut Gosset Champagner The Tempranillo matured for 28Parker Kelley 92 points: Bottled in 2014 and disgorged in June 2018, the NV Grand Ros Brut offers up an attractive bouquet of sweet red apples, fresh pastry and orange rind. On the palate, the wine is medium to full bodied, concentrated and powerful, built around a bright spine of acidity and a tight knit core but with enough substance to cover its structural bones and offer great promise for medium term cellaring. This is an intense, elegantly