The warm colors of this gaiwan evoke a rustic impression of copper and soil

Taimushan white teas are a prestigious commodity

while a slight rim helps keep items and liquids on its surface

Based on other teas in our selection

while the peel continues to release flavor

baozhong 1970 oolong_tieguanyin The warm colors of thisIn the seventies, when this tea was produced, there was only oolong and Baozhong tea in Taiwan. The most famous Baozhong (a. k. a. Pouchong) originated in Pinglin, and it is still produced there today. The dry leaves smell like potent medicinal herbs or even Herbes de Mallorca. The infusion is best described as a liqueur. The first steep wakes the leaves from their slumber, and the second is when the real fun begins. The mellow greenness is