Paleta Ibérica (Vorderschinken) ohne Knochen 2,5kg weiß Cured by traditional methods for

Description

Cured by traditional methods for 42 months

• Region: Barcelona

Cured in the traditional way for +18 months

• Peñín-Punkte: 95 Punkte

Castilla La Mancha

Paleta Ibérica (Vorderschinken) ohne Knochen 2,5kg weiß Cured by traditional methods for* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), boneless piece. Cured by hand for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 2,5kg

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