acidifier: Citric acid)

fine granulated sugar

Um das Gericht weiter zu verfeinern

Indian curry with chicken thigh ragout

wird es mit fein gehobeltem Käse garniert

Grünes Thai Curry Chicken Vegan acidifier: Citric acid)Nutritional Information Calories: 740 kcal Carbohydrates : 76g Fat: 35g Protein: 32g All ingredients Jasmine rice (water), Alpstein chicken breast slices CH, coconut milk (coconut extract 60%, water), zucchini, carrots, peppers, broccoli, onions, rapeseed oil, green curry paste (green and yellow chilies, garlic, shallots, ginger, cane sugar, lemongrass, table salt, kale, basil, water, kaffir lime, spices, galangal, acidifier: citric acid), SESAME OIL,