Capacity 415 ml

This makes it an ideal option for people who care about their diet and health

It's also worth knowing that this fruit can supply our body with B vitamins

This unique sausage is a combination of traditional recipes and modern production technologies

2-propanediol

Natriumhypochlorit R-R ca.15% stabilisiert 500ml Fertiggerichte Capacity 415 mlSodium hypochlorite (10 25% solution) Technical information about chemical reagents: Chemical formula: NaClO CAS number: 7681 52 9 EC number: 231 668 3 Synonyms: Sodium hypochlorite solution, Sodium chlorate Molar mass: 74. 44 g mol Species: aqueous solution Active chlorine content: approx. 15. 0 % (at time of filling) Content of sodium hydroxide and sodium carbonate: max. 20 g l (calculated as NaOH) Iron (Fe): max. 0. 05 % Physical state: liquid