Magdalener Grappa

angenehme Holzstruktur

This is followed by an eight-month maturation period in large oak barrels

*From certified organic farming

welches sich nach der Destilltion je zur Hälfte im vollendeten Produkt wiederfindet

Tenimento dell'Ör Nocino Contents:50cl Magdalener GrappaThis typical digestive liqueur is made by macerating green walnuts and spices in pomace grappa Ticinese. Based on an original recipe with walnuts from Tenimento dell'Or. About Agriloro Meinrad C. Perler, the founder of Agriloro SA, has always had a strong connection to agriculture. The son of farmers, he was born and raised in the canton of Fribourg and moved to Ticino at the age of 25 to pursue a different career. In 1981, he decided to acquire the