indem sie die reiche Marmorierung und den zarten Geschmack des Fullblood Wagyu mit einer sorgfältig ausgewählten Menge an frischem Knoblauch kombiniert

100% Rindfleisch-Salami mit edlem Manuka Honig

our Fullblood Wagyu Salami unfolds its complex variety of flavors

Exclusivity and conscious nutrition

The premium quality of the Wagyu meat gives the salami an incomparable depth and richness that can be tasted in every slice

Gourmét-Salami – Ungarische Art – vom Rind ( mit Schweinespeck ) Salami - Portion size:Whole salami - approx. 210g - vacuum packed indem sie die reiche MarmorierungGourmt salami Hungarian style beef (with pork back fat) made according to Hungarian style perfectly spicy peppers with a slight spiciness in house production filled by hand air dried and naturally ripened salami Cold smoked with the finest beech shavings 100% uninjected meat freshly ground spices