Description
Acai (Euterpeo oleracea) standardized to 10% phenolic acid (fruit) - 500 mg
The solution is not classified as hazardous
it is worthwhile to resort to supplementation
6KG is the perfect choice
The ingredients in the sticks include wheat flour
Natriumsalicylat CZ 750g Roggenmehl Acai (Euterpeo oleracea) standardized toSodium salicylate (C7H5NaO3) Sodium salt of salicylic acid Technical information about the chemical reagent: Chemical formula: C7H5NaO3 Chemical name: Sodium salicylate CAS number: 54 21 7 EC number: 200 198 0 Molar mass: 160. 11 g mol Appearance: white crystalline powder Odor: odorless pH value (100 g l, H2O, 20C): approx. 6. 5 Melting point: 200C Boiling point: no data available Auto ignition temperature: > 250C Flash point: no data available
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