The Romans experimented with mustard as a seasoning

In der Nase konzentrierte Aromen von roten Kirschen

balanced and leaves a long-lasting

verführt er sofort die Sinne

Rubin Carnuntum 2017 – Walter Glatzer

Zweigelt Dornenvogel 2017 - W.Glatzer Blaufränkisch The Romans experimented with mustardZweigelt Dornenvogel from the Walter Glatzer winery in Gttlesbrunn. This top Zweigelt is made from a selection of the ripest and best grapes from the best vineyards a rich, powerful, velvety complex representative with potential. FOOD RECOMMENDATIONS for steaks and roast beef as well as duck and goose ORIGIN & SOIL Carnuntum wine growing region, medium to heavy clay soils VINIFICATION & AGEING three weeks maceration, followed by 12 months aging in