Nickelkarbonat Karbonat 6Hydrat CZ 1kg Trinkschokolade oblong cocoa bars with a

Description

oblong cocoa bars with a milk coating and black tea extract

weight input

Manufactured in a GMP (Good Manufacturing Practice) facility

Free from preservatives

100% Acai fruit powder (Euterpe oleracea)

Nickelkarbonat Karbonat 6Hydrat CZ 1kg Trinkschokolade oblong cocoa bars with aNickel(II) Basic Carbonate 6 Hydrate Nickel(II) carbonate basic hexahydrate NiCO 2Ni(OH) 4HO CAS Number: 12607 70 4 EC Number: 235 272 5 Molar Mass: approximately 364. 69 g mol Technical Specifications: Form: solid Color: light green to green Odor: odorless pH value (5% suspension in water): approximately 8 9 Melting point: decomposition above 100C (CO evolution) Boiling point: not applicable Auto ignition temperature: not applicable Vapor pressure:

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