It fermented with indigenous yeasts in oak and stainless steel vats and amphorae

an iconic estate in Tuscany and was an Etna trailblazer

and crushed flowers as well as plenty of savory minerality emerge from the 2017 Ventoux Il Etait Une Fois

the 2018 Saint Peray Fleur de Crussol boasts layers of ripe

is barrel fermented

2022 Meriggio Colli Toscana Bianco Fontodi Spirituosen It fermented with indigenous yeasts100% Sauvignon Blanc Meriggio is made from Sauvignon Blanc grapes grown in our own vineyards in the "Conca d'Oro" of Panzano in Chianti and carefully vinified to enhance their elegance and complexity. Organic certified by IT BIO 014.