Sustainable animal husbandry with a consistent focus on animal welfare and the highest quality

At least 70 days old at slaughter

craftsmanship

Versatile – ideal as a steak or roast

Perfect for pan

Fränkische Färse/Ochse Ribeye Steak Dryaged (TK) sauce Sustainable animal husbandry with aRegional from Franconia short transport routes & exemplary animal welfare Heifers & oxen from Angus, Yellow Cattle, Pinzgauer, and Simmental lines Natural growth & stress free keeping fine muscle fibers & intense flavor Butcher shop Freyberger: In house butchering, traditional maturation & highest quality control Gently shock frozen quality for maximum preservation of aroma & juiciness Original, honest beef taste ideal for connoisseurs & grill