Vitamin D - 25 μg - 500 %

Analytical constituents: crude protein 29

wo ihr gesundheitsförderndes Potenzial voll ausgeschöpft wird

Vegetable fatty acids

The manufacturer operates an integrated quality and food safety management system certified according to ISO 9001 and ISO 22000

Kupferreagenz für die Kolorimetrie 1 Liter Remoulade Vitamin D - 25 μgCopper reagent for colorimetry Technical information on chemical reagents: Main composition: Copper(II) sulfate, ammonia solution, sodium base CAS number (CuSO 5HO): 7758 99 8 EC number: 231 847 6 Synonyms: Biuret reagent, copper alkali solution Quality: Laboratory grade Purity: not less than 99% (for the main component CuSO) Examples of professional applications in various industries: Chemical laboratories: for determining proteins and compounds with