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Description

CAS Number: 553-24-2

Kohlenhydrate pro Portion (Zucker) 0 g

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The absorbability and bioavailability of fish collagen peptides is 1

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Methylviolett R-R 0,1% In Methanol 100ml Milchprodukte CAS Number: 553-24-2Methylviolett 0,1% in Methanol Katalognummer: CHEM 124254509 Technische Angaben Physikalische Form: flssig Farbe: violett Geruch: charakteristisch fr Methanol pH Wert: keine Daten verfgbar Schmelzpunkt: keine Daten verfgbar Siedepunkt: keine Daten verfgbar Flammpunkt: ca. 11C (fr Methanol) Selbstentzndungstemperatur: ca. 455C (fr Methanol) Explosionsgrenzen: untere Grenze: 5,5 % Vol., obere Grenze: 44 % Vol. (fr Methanol) Dampfdruck: keine Daten

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