Bio Porzelt

It was produced with grapes from up to 45 different plots in nine villages

It matured for 16 months in 500-litre oak barrels

with the suggestive perfume of the great Mencías

100% in oak barrels

Soto Manrique Las Violetas 2017 Auslese Bio PorzeltSoto Manrique, Las Violetas 2017 Sierra de Gredos, Vdt de Castilla y Len, Spain 100% Garnacha, old vines from the single vineyard Valverde "BUSH" wine (Goblet wine training), on barren granite sand soils, with a yield of only 2000 kg per hectare, at 900 920 meters. Spontaneous fermentation with 15% whole grapes and stems. Aging in Slovenian FOUDRES with 100 HL. (MASTRO BOTTAIO COOPER) for 14 months. Malolactic fermentation in November. Easy filtration