Description

balanced acid structure

This red wine cuvée is extended for about 20 months in barriques and grows mainly on the slopes of the Wiener Bisamberges

Grauburgunder

salty mineral (Falstaff)

Anbaugebiet: Champagne

• Merlot Reserve 2017 • Merlot balanced acid structureDarkgranatot. In the nose, he has pleasant Rstaroms with Cassis and Mocha notes through the barrique storage. On the palate, a finely elegant tannin impresses. The wine is very close. The palate is spoiled with a sweet berry fruit and with a chocolady end.

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