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Description

orange peel

in Edelstahl spontan bis Anfang Dezember vergoren und bis Anfang März auf der Hefe belassen

Gärung mit ausgewählten Hefen bei einer Höchsttemperatur zwischen 12 °C und 15 °C während 15 Tagen

fluttering and expressive wine

concentrated fruit flavors with notes of tobacco and black pepper

2022 Montagne d´Alaric Rouge Château Mansenoble orange peelA classic Corbires mix of Grenache and Carignan, with a little Syrah. A balanced wine with notes of fruit, spices and roasted aromas. Decant before drinking.

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