Description

Makicuna via Algrano Harvest:

Only ripe cherries were collected and sorted by density

At Gesha Village (GV from here on out) there is one other variety they produce

manages the processing of the cherries and exports the coffee

the season brings the whole village to the farms

San Pedro N - Colombia, Still | 100g Makicuna via Algrano Harvest:Origin: Acevedo, Huila, ColombiaProducer: Sergio Daro Aranda GmezFarm: Finca AnayaProcess: Anaerobic (with wild yeasts) Varietal: SidraAltitude: ~1800maslTasting Notes: berries, passionfruit, grape, sugary, sticky, sweet, caramel

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