Hugo: the combination of Prosecco with the elderflower liqueur Floris

410 g Ticino risotto with porcini mushrooms 400g Ticino polenta coarse-grained 200 ml Ticino fig mustard 265 g Ticino chestnut honey

Ron Diplomatico

produced by the Goba mineral spring in Appenzell

3g Salt: 0

2019 St. Laurent Apfelgrund QWT Granatapfelsaft Hugo: the combination of Proseccotype red wine producer Allacher Vinum Pannonia Gols Expansion The wine was aged 85% in stainless steel tanks and 15% in used barriques. Serving temperature 16 to 18C Ready to drink immediately up to 5 years Alcohol content 14. 3% Grape varieties 100% St. Laurent Tasting notes Dark ruby with a delicate violet rim; ripe, dark fruit nuances on the nose, reminiscent of black cherries and plums; round and mild on the palate with a strong body and fullness;