WICHTIGE HINWEISE

MAKRO CHEF FROZEN Whole Porcini Mushrooms 900 g is a product that can be used in a wide variety of dishes—from soups and sauces to meat and vegetarian dishes

CAS Number: 108-21-4

Überzugsmittel: Carnaubawachs* (* Zutat aus kontrolliert biologischem Anbau)

Vitamin C is involved in the formation of collagen

Schwefelsäure R-R 0,025Mol/L 3Liter Mungobohnen WICHTIGE HINWEISESulfuric acid 0. 025 mol L Standard solution English name: Sulfuric acid standard solution 0. 025 mol L Catalog number: CHEM 815749506 Chemical formula: H2SO4 Molar mass: 98. 08 g mol CAS number: 7664 93 9 EC number: 231 639 5 Technical specifications Concentration: 0. 025 mol L (0. 05 N) Titer range: 0. 0249 0. 0251 mol L Form: liquid Color: colorless Odor: odorless pH value: acidic Melting point: no data available Boiling point: no data Flash point