It was fermented with 25% full clusters and matured in 500- and 600-liter oak barrels for 12 months

The extremely old vineyard seems to add an extra level of nuance

and the grapes are well balanced

Spontangärung mit natürlicher Hefe

Maceration would have extracted harder tannins

César Marquez La Salvacíon 2020 Godello Pfalz It was fermented with 25%Csar Marquez La Salvacon 2020 Godello, DOBierzo, Spain 100% Godello, from 3 locations from over 100 year old vineyards. Between 550 710 meters above sea level. Spontaneous fermentation in barrels. 11 months in 500 liter barrels, Parker 95 P , 1800 bottles 0. 75 liters 12. 5% Alc. Contains sulphites " The 2020 La Salvacin was produced with Godello from a one hectare plot in Arganza, which is fresher, regrafted from Menca to Godello about 15 years ago,