cocoa powder*

Due to its antioxidant properties

Add crushed or ground cocoa beans to coffee drinks such as latte macchiato and cappuccino

Cosmetics - This chemical raw material can be used to produce cosmetics such as creams

potassium citrate is used as an acidity regulator and emulsifier

Macadamianuss-Creme BIO 250 g - VITAQUELL Bittersalz cocoa powder*INGREDIENTS Unrefined cane sugar*, macadamia nuts * (27%), palm oil*, skimmed milk powder*, coconut oil*, fat reduced cocoa*, emulsifier: sunflower lecithin, sea salt, natural Bourbon vanilla extract* (*Ingredient from controlled organic farming) NUTRITIONAL VALUE Per 100 g Calorific value 2526 kJ 608 kcal Fat: 46 g; of which saturated acids: 16 g; Carbohydrates: 40 g; of which sugar: 32 g; Fiber: 3. 7 g; Protein: 6. 7 g; Salt: 0. 2 g ALLERGEN