Description
Frucht und mediterraner Mineralität macht den Kaštel Sikuli Pošip zu einem Wein mit unverwechselbarem Charakter
Im Sommer sorgt der sanfte Maestral-Wind für eine wohltuende Abkühlung der Weinberge
inspiriert von Meer
Am Gaumen präsentiert sich dieser Pošip elegant
It seems like you are describing a souvenir that represents Šibenik
Budjola/Schweinenacken geräuchert delikatessen Frucht und mediterraner Mineralität machtBudjola from Prutana Gradina in Studenci in the Dalmatian hinterland. The pork neck is made from high quality pork, refined with spices, smoked with beech wood and dried in the sun. Budjola has a smoky aroma and a slightly salty taste. The marbling of the fat makes Budjola very juicy. Budjola should not be missing from any Croatian snack. Sliced thinly, it is a delicacy! Approx. 600g
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