in der Champagner Herstellung

Cabernet Franc (24%)

where it probably originated from a natural cross between Cabernet Franc and an unknown grape variety

The intense aromas of tropical fruits and blossom honey give this dessert wine an exceptional depth and complexity

Chardonnay (50%)

Sir David Graaff - First Baronet 2016 vivino in der Champagner HerstellungSir David Graaff of De Grendel has a pleasant scent of cedarwood, white pepper, and cloves, which complement the delicious nuances of black plum. and mulberries harmonizes with hints of black currant. An enticing entry, with elegant, dried cranberries on the palate, develops into rich plum aromas, complemented by the nuances of the spicy. Cassis and fragrant, sweet tobacco leaves are complemented by a long and lush finish. Sir David Graaff is a wine