The coffee then rests in a temperature-controlled warehouse for at least 60 days to stabilize moisture and develop flavor complexity before final threshing

As the cup cools

and highly quality focused

and attention to detail

has been in his family for many years and originally began as a wheat farm

El Rocio Sidra - Ecuador, Scenery | 100g The coffee then rests inOur final Ecuador release for the 25 26 crop cycle, this lot from Julio Ullauri wowed us on the cupping table when we made our selections for the year. Really meticulous drying means we find this Sidra still super juicy and vibrant and excellent for the type lots of pink fruits and super high sweetness. Traceability Country of Origin: Ecuador Region: Tulipe, Pichincha Producer: Julio Ullauri Farm: El Roco Variety: Sidra Elevation: 1600 1800 MASL