as the grapes were destroyed by hail

maceration than in other years

12 months maturation in 2600 l amphora

reflecting natural conditions

It's juicy

Celler Del Roure Safrà 2023 BIO D.O.Rueda as the grapes were destroyedCeller Del Roure, Safr 2022 BIO Moixent, DO Valencia, Spain 80% Mand, 20% Arcos each, spontaneous fermentation in steel tanks with 30% full cluster, 6 months maturation in 2500 l amphora. Parker 94+ points 0. 75 liters 12. 5% Alc. Contains sulphites "There is a lot of brightness in the 2022 Safr, it has a little more arcos, a paler color, more maturity and alcohol, but also more acidity and freshness, resulting in a fuller wine with more complexity