Gepuffertes Vitamin C L-Ascorbat mit Bioflavonoiden Gepuffertes C mit Bioflavonoiden 1000mg 250 Tabletten SWANSON Johannisbrot thanks to the whole wheat

Description

thanks to the whole wheat flour content

(Salze Magnesium Fettsäuren*

This unusual ingredient adds a hint of nutty flavor

Standardized extracts ensure the guaranteed content of active ingredients in a single serving

Consumer packaging type unpackaged

Gepuffertes Vitamin C L-Ascorbat mit Bioflavonoiden Gepuffertes C mit Bioflavonoiden 1000mg 250 Tabletten SWANSON Johannisbrot thanks to the whole wheatInhaltsstoffe Vitamin C, Calcium, Citrus Bioflavonoid Komplex, Fllstoff: mikrokristalline Cellulose, Trennmittel: Stearinsure, Croscarmellose Natrium, Magnesiumstearat und Siliciumdioxid, berzugsmittel: Schellack. Das Vitamin C wird aus Mais gewonnen. Inhalt von 1 Tablette Vitamin C (Calcium L Ascorbat) 1000mg 1250%*. Calcium (Calcium L Ascorbat) 120 mg 15%*. Bioflavonoid Komplex aus Zitrusfrchten 200mg *RWS Referenzwerte fr die Zufuhr

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