aus der autochthonen Rebsorte Pošip

Handgefertigte Pralinen (40 g)

eingefangen in einer Flasche

das aus der mediterranen Küche nicht mehr wegzudenken ist

Kombinacija najcjenjenije vrste meda

Livanjski Käse in Olivenöl 700g bundle aus der autochthonen Rebsorte PošipWhen there were no refrigerators for long term storage of cheese, and our ancestors soaked cheese in oil. For the biggest gourmets, we cut the finest cheeses into delicious cubes and dip them in precious olive oil. We cut Livanjski sheep and goat cheese into triangles, sticks and cubes and place them in containers of different sizes, where the cheese dipped in olive oil is perfectly mixed and kissed with oil, giving us a fantastic taste and aroma.