Description

Säureungsmittel: Essigsäure

vegetables [pumpkin

green olives

Lucullus Montagne rot (ROTWEIN

Saturated fatty acids: 17

Bärlauchrisotto mit Spinat 🔥 Hauptspeise Säureungsmittel: EssigsäurePortion: 430g Nhrwertangaben pro 100g Energie: 506 kJ 121 kcal Fett: 5. 3 g Gesttigte Fettsuren: 2. 6 g Kohlenhydrate: 12. 0 g Zucker: 1. 4 g Protein: 5. 7 g Salz: 1. 1 g Zutaten Tomaten Cherry, Risottoreis, Blattspinat, Bndner Bergkse (MILCH, 1 4 Fett), Weisswein (SCHWEFELDIOXID, SULPHITE), Brlauch, Sbrinz (KSE [ROHMILCH]), Mascarpone (MILCH), Zwiebeln, Olivenl, Gemsebouillon (Meersalz, Hefeextrakt, Gemse [Krbis, Karotten, Pastinaken, Tomaten],

Exchange/Return Notes

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