ripe aromas of wild berries and blackcurrants

Damien Cambres replaced former chef de cave Dominique Petit in 2018

Biozertifiziert durch FR-BIO-01

and they will jump from that to 2016

The wine is packed with tart fruit flavors followed by balanced acidity

2016 La Casilla Bodegas y Vinedos Ponce ripe aromas of wild berriespackage of 6 delivered free of charge Parker Gutirrez 93 points: The style of the 2016 La Casilla is lighter and more aromatic and subtle than the 2015, following the character of the year, very mineral (wet chalk), long and tasty. It also fermented with 100% full clusters and indigenous yeasts and matured in well seasoned 600 liter oak barrels. In a way, the nose made me think of a floral and mineral Gamay from Beaujolas. This is a great value. It's