Almonds * 38%

57 g/cm³ (20°C)

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EC Number: 238-409-6

Kohlenhydrate (g): 14

R-R Puffer Ph 5,5 1 Liter Mandelöl Almonds * 38%Buffer Solution pH 5. 50 Technical Data Physical State: liquid Color: colorless Odor: odorless pH Value (20C): 5. 50 pH Range (20C): 5. 48 5. 52 Melting Point: no data available Boiling Point: no data available Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: no data available Density (20C): approx. 1. 02 g cm Solubility in Water: complete Solubility in Organic Solvents: no