balsamic sensation akin to eucalyptus or camphor

enhanced by a fruity blackberry undertone that becomes more pronounced in the lingering aftertaste

sturdy construction conceals a surprisingly modest volume

but this is not your back-of-the-tea-cabinet leftover

true to its namesake concubine Xishi

baozhong superior Quantity:Sample (~6g) balsamic sensation akin to eucalyptusMaster Liao Wei Chun does not own a garden. Instead, he selects plots across Taiwan according to the expression he seeks to craft. For this tea, he traveled from Taipei to Ali Shan to reinterpret a style traditionally rooted in the low elevations of Pinglin, transforming Baozhong into a rare high mountain specialty. Striking a balance between traditional and modern processing, this Baozhong brings together the best of both worlds. Its medium oxidation