Velvety tannins on the palate

4% Cabernet Franc and 3% Petit Verdot) pours from the bottle with a specific darkness that has elements of both inky saturation and ruby ​​highlights

lamb and hearty cheese

Sweet and penetrating in the mouth

intense and juicy feel

2020 Edizione Bianco Cinque Autoctoni Fantini Spirituosen Velvety tannins on the palateLuca Maroni 99. grape varieties vinification The grapes are harvested by hand when they are perfectly ripe and vinified individually to best respect the particularities of each characteristic variety. After a gentle and delicate pressing, the grapes undergo a cold maceration of 12 hours and are immediately pressed. Pecorino ferments in large, unroasted 50hl barrels, Fiano and Grillo ferment in stainless steel containers. tasting note Offers a complex