intoxicating but also light and fresh

fermented with 100% full clusters with a long maceration and matured in well-seasoned

in this case

resulting in a fuller wine with more complexity and depth

on almost 12 hectares they produced 3

Casa Castillo, El Molar 2023 BIO Pfalz intoxicating but also light andEl Molar 2021 BIO Casa Castillo, DOP Jumilla, Spain Spontaneous fermentation in underground stone pools with 50% whole vines. Aged in 5000 litre foudres and 500 litre barrels for 14 months. 100% Garnacha, Parker 94 P 0. 75 liters 14. 5% Alc. Contains sulphites ES ECO 024 "The young 2021s show a little more concentration, a serious vintage in the style of 2018. They are slowly replacing the sandier vineyards from the valley floor towards the slopes on