which means that the juice of the grapes is left to ferment with the grape skins for a while

delicate and varied

Luca Anselmi owns some of the oldest vines in eastern Valpolicella

Hints of ripe peach

The tannins are soft and ripe

Dveri-Pax Modri Pinot 2015 (Stift Admont) wein which means that the juicePinot Noir of special class from Slovenia The Pinot Noir from Dveri Pax matured for 24 months in partly new small wooden barrels. The result is a very round and intense red wine that is perfectly suited for combining with red meat or roasts. A soft, garnet red colour in the glass. Aromas of juicy red berries, especially strawberries, but also cherries. Wonderfully in harmony with the spicier and smokier notes of undergrowth and forest. The longer you