you can fill them with whichever tea you wish

and this tea is a perfect representative

to follow the hint by brewing within the Yixing clay a tea from the local Guangdong province may well connect the dots separated by some thousand kilometers away

lively bitterness—bold yet never overpowering—evoking the crisp notes of arugula

Not too polished

bishiyan rougui oolong_yancha you can fill them withRich and punchy, this Rougui will hit the spot for those with a craving for that high fire, charcoal y yan cha flavor, with a dark liquor and a nose full of cacao. And yet the producer has managed to avoid an acrid, over roasted character, the intense body with its namesake cassia bark note going down easy, and a slight tang, perhaps dried cherry, emerging to balance the chocolatey bitterness. Use to arouse a burgeoning appetite, or to quell one,