Regularly pruned for mechanized harvesting

a type of Zini clay cherished for its ability to enhance and preserve the aromas of tea

Seine Arbeiten werden sowohl von Fachleuten der Keramikszene als auch von Sammlern hoch geschätzt

From infusion to infusion

Cherry wood

yingxiang shanlinxi New teaware Regularly pruned for mechanized harvestingGrown and harvested near Tian Tia dramatic cliff in the Shanlinxi Forest marked by two mythical eyes in its facethis oolong carries both the beauty of its origin and the character of its leaf. Crafted from the Ying Xiang cultivar (Tai Cha #20), the tightly rolled leaves unfurl into a golden liquor with a silky texture. The cup opens with smooth, creamy notes evoking buttered asparagus, followed by a gentle, tart sweetness reminiscent of apple skin and