After 20 years of experience in the Ribera del Duero

Fresh egg yolk raised from scratch in Italy

25cl Fresh Happy Syrup with Lemon Juice and Rosemary ORGANIC 25cl Appenzeller Herb Syrup ORGANIC 25cl iisfee syrup with green tea and floral notes ORGANIC 1 recipe book with drink and menu inspirations

and white flowers captivate

ripe fruit finds its way into the mash

Cleopatra di Amarone Contents:70cl After 20 years of experiencetype Grappa producer Jacopo Poli 36060 Schiavon, Italy Expansion with Crysopea, the innovative alembic that works discontinuously in a water bath with vacuum. Serving temperature 18 20C Ready to drink for meditation or in between Alcohol content 40% Refined for almost a year in French oak barrels, this grappa is produced with modern expertise using the innovative Crysopea vacuum water bath still. This new process represents the path the distillery has