The taste of creamy peanut butter combined with smooth milk chocolate is something that will always lift your spirits

Store at room temperature 15-25°C

Taken once daily before a meal

which facilitates regular intake

preservatives and other unhealthy substances

Glyzerin R-R 85% CZ 1 Liter Apfelsäure The taste of creamy peanutSynthetic, anhydrous glycerin Chemical name: Glycerin, 1,2,3 Propanetriol, Trihydroxy alcohol CAS No.: 56 81 5 EC number (EINECS): 200 289 5 Molecular formula: C3H8O3 Molar mass: 92. 1 g mol Physical and chemical properties Form: dense liquid Color: colorless Odor: specific pH value: approximately 5 Melting point: 18C Boiling point: 290C Auto ignition temperature: 429C Flash point: approx. 180C Explosion limits: lowerlimit: 0. 9 vol%, upperlimit: no