buzzing like an electric current

what truly stands out about this tea is the intricate interplay of sensations that unfolds across the entire oral cavity while drinking it

While generally good practice to leave strongly roasted yan cha to 'rest' for a few years to mellow out

The longer oxidation gives the tea richness and depth often associated with black tea while retaining the complexity of an oolong

and orange peel

square metallic tray oolong_dancong buzzing like an electric currentGlinting quietly on the tea table, this ceramic block gashed by jagged openings resembles rock melting around a vent or hewn from veins of precious ore. The pitted, grey surface has been filled above with pockets of lustrous glaze and sunk at its center to make a place for a teapot or gaiwan, and any drips or discards will gravitate through the openings into the hollow interior. A discreet hole in the side allows emptying when full (and possibly even